Recent advances in marine enzymes for biotechnological processes (2016)
Source: Advances in food nutrition research. Unidade: IQSC
Assunto: ENZIMAS
ABNT
LIMA, R. N e PORTO, Andre Luiz Meleiro. Recent advances in marine enzymes for biotechnological processes. Advances in food nutrition research. Tradução . Burlington: Academic Press, 2016. . Disponível em: https://doi.org/10.1016/bs.afnr.2016.06.005. Acesso em: 02 maio 2024.APA
Lima, R. N., & Porto, A. L. M. (2016). Recent advances in marine enzymes for biotechnological processes. In Advances in food nutrition research. Burlington: Academic Press. doi:10.1016/bs.afnr.2016.06.005NLM
Lima RN, Porto ALM. Recent advances in marine enzymes for biotechnological processes [Internet]. In: Advances in food nutrition research. Burlington: Academic Press; 2016. [citado 2024 maio 02 ] Available from: https://doi.org/10.1016/bs.afnr.2016.06.005Vancouver
Lima RN, Porto ALM. Recent advances in marine enzymes for biotechnological processes [Internet]. In: Advances in food nutrition research. Burlington: Academic Press; 2016. [citado 2024 maio 02 ] Available from: https://doi.org/10.1016/bs.afnr.2016.06.005